Chicken Parmesan for a Cro: A Detailed Multi-Dimensional Introduction
Are you looking for a delicious and satisfying meal that combines the richness of Italian cuisine with the comfort of American classics? Look no further than Chicken Parmesan for a cro. This dish has been a staple in many households and restaurants for decades, and it’s easy to see why. With its crispy golden crust, tender chicken, and creamy marinara sauce, it’s a true crowd-pleaser. Let’s dive into the details of this mouthwatering creation.
What is Chicken Parmesan for a Cro?
Chicken Parmesan for a cro is a twist on the classic Chicken Parmesan dish. Instead of using breaded chicken cutlets, this version uses chicken breasts that are breaded and baked, giving it a lighter, yet still satisfying, texture. The “cro” in the title refers to the croissant-like bread that is used to create the crispy outer layer. This unique twist adds a delightful flakiness to the dish, making it even more irresistible.
Ingredients
Here’s what you’ll need to make Chicken Parmesan for a cro:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| Butter | 1/4 cup |
| Flour | 1 cup |
| Buttermilk | 1 cup |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Italian seasoning | 1 tablespoon |
| Marinara sauce | 2 cups |
| Shredded mozzarella cheese | 2 cups |
| Unsalted butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
| Unsalted breadcrumbs | 1 cup |
| Unsalted butter | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
Preparation
Start by preheating your oven to 375掳F (190掳C). In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until they are golden brown on both sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the buttermilk, salt, pepper, and Italian seasoning. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally. This will create your creamy marinara sauce.
While the sauce is simmering, prepare the breaded chicken. In one bowl, combine the breadcrumbs, garlic powder, and crushed red pepper flakes. In another bowl, whisk together the buttermilk and salt. Dip each chicken breast into the buttermilk mixture, then press it into the breadcrumb mixture to coat evenly. Place the breaded chicken on a baking sheet lined with parchment paper.
Once the sauce is ready, pour it into a baking dish. Place the chicken breasts on top of the sauce, then sprinkle the shredded mozzarella cheese over the top. Bake in the preheated oven for about 25 minutes, or until the cheese is melted and bubbly.
