Crockpot Chicken Breast with Campbell’s Cream of Bacon: A Detailed Multi-Dimensional Introduction
Are you looking for a delicious and easy-to-make meal that can satisfy your taste buds and keep you warm during the colder months? Look no further! Crockpot Chicken Breast with Campbell’s Cream of Bacon is a fantastic dish that combines the richness of cream of bacon soup with the succulence of tender chicken breasts. In this article, we will delve into the various aspects of this delightful recipe, including its origin, ingredients, preparation, and health benefits. So, let’s get started!
Origin of the Recipe
The crockpot chicken breast with Campbell’s Cream of Bacon recipe has its roots in the United States, where slow-cooked dishes have always been popular. The combination of chicken and cream of bacon soup is a classic American comfort food that has been enjoyed by many for generations. The recipe gained popularity in the 1970s when crockpots became widely available, making it even easier for home cooks to prepare this delicious meal.
Ingredients
Here’s a list of the ingredients you will need to make this mouthwatering dish:
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 |
| Campbell’s Cream of Bacon soup | 1 can (10.5 oz) |
| Water | 1 cup |
| Onion | 1 small, diced |
| Garlic | 2 cloves, minced |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Bay leaves | 2 |
| Butter | 2 tablespoons |
| Chicken stock | 1 cup |
| Heavy cream | 1/2 cup |
These ingredients are readily available at most grocery stores and can be purchased at a reasonable price. Make sure to choose fresh chicken breasts and a high-quality can of Campbell’s Cream of Bacon soup for the best results.
Preparation
Preparation for this dish is quite simple and straightforward. Here’s a step-by-step guide to help you make this delicious meal:
- Preheat your crockpot to low heat.
- Season the chicken breasts with salt and pepper.
- In a skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant.
- Place the seasoned chicken breasts in the bottom of the crockpot.
- Sprinkle the cooked onion and garlic mixture over the chicken.
- Open the can of Campbell’s Cream of Bacon soup and pour it into the crockpot.
- Add water, bay leaves, and chicken stock to the crockpot.
- Cover the crockpot and cook on low heat for 6-7 hours, or until the chicken is tender and falls apart easily.
- Remove the bay leaves and discard them.
- Using a fork, shred the chicken and stir in the heavy cream.
- Serve the crockpot chicken breast with Campbell’s Cream of Bacon over a bed of rice or mashed potatoes.
Health Benefits
Crockpot Chicken Breast with Campbell’s Cream of Bacon is not only delicious but also offers several health benefits:
- Protein: Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and growth.
- Low in fat:
